Händlmaier is a German brand that produces a wide range of mustards and other condiments.
Founded in 1914 by Johann Händlmaier in Ingolstadt, Germany.
Initially started with producing horseradish, but over time shifted focus to mustard production.
Today, Händlmaier is still a family-owned business and has become one of the most well-known mustard brands in Germany.
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A sweet and spicy mustard originally created by Händlmaier.
A sweet mustard that is often used in Bavarian cuisine.
A mustard made with beer that is often used as a dip for pretzels.
A classic mustard with a medium heat.
Händlmaier mustard can be found at many specialty food stores, as well as online retailers like Amazon.
The shelf life of Händlmaier mustard varies depending on the product, but typically ranges from 6-12 months.
Händlmaier mustard is known for its sweet and spicy flavor, which is different from many other mustards on the market. Additionally, the brand uses only high-quality ingredients in their products.
Some Händlmaier mustards are gluten-free, but not all. It's important to check the label before purchasing if you have a gluten intolerance or allergy.
Yes, Händlmaier produces a variety of other condiments, including horseradish sauce and mayonnaise.