Haioreum is a Korean food brand that specializes in traditional Korean cuisine. They offer a wide range of products including sauces, marinades, noodles, snacks, and condiments.
Haioreum was established in 1986 and is headquartered in Los Angeles, California.
The brand initially focused on providing high-quality Korean food products to the Korean-American community.
Over the years, Haioreum expanded its distribution and became popular among a wider audience, both locally and internationally.
Haioreum prides itself on offering authentic and genuine Korean flavors, using traditional recipes and ingredients.
The brand has a strong commitment to quality and ensures that their products are made with the finest ingredients and follow strict manufacturing standards.
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A spicy and savory red pepper paste made from fermented soybeans, rice, and chili peppers. It is used as a condiment and flavor enhancer in various Korean dishes.
A traditional Korean side dish made from fermented vegetables, primarily cabbage, and radishes, seasoned with chili pepper, garlic, ginger, and other spices.
Traditional Korean rice-based noodles that are used in soups, stir-fries, and other dishes. They have a chewy texture and are gluten-free.
The shelf life of Haioreum products varies depending on the product. It is best to check the expiration date on the packaging.
Some Haioreum products, such as rice noodles, are gluten-free. However, not all products are gluten-free, so it is important to check the product labels.
Haioreum products are available at select grocery stores and Asian markets. They may also be purchased online through various retailers.
Haioreum products are manufactured in both Korea and the United States, depending on the specific product. The brand ensures that the same quality standards are maintained across all its products.
Haioreum products do not contain added MSG (Monosodium Glutamate). They strive to provide natural and authentic flavors without the use of additives.